Cream Whipping Powder (Cheese)≈ 20 cups

HOYA Cheese Creme Powder as a healthier alternative for whipped creme, it arouses the senses with an interesting combination of slight saltiness and sweet milk flavor to the beverage. The saltness from the cream enhances the taste of your beverage naturally without additives, adding a bit of fun and flavor. HOYA Cheese Creme Powder is a flavorful topping for green teas, black teas, oolong teas, and coffee. 

About this item: 

• Net Weight: 2.2lb per bag, 44lb per case (Bags of 20)
• Taiwanese style milk tea drink powder mix, great for bubble tea
• 3 in 1 formula (creamer, flavor powder and sugar)
• Ready to be mixed with water or milk, and serve immediately. Great to pair with toppings such as tapioca pearls, bobas.
• Can be served hot, or cold as milk tea, smoothie. Can flavor baking goods, frozen yogurt and ice cream, too.
• Gluten Free, Lactose Free, Vegetarian
• A 1 kg bag is equivalent to 1000 g. If you use 50 grams of powder to make a 300cc drink, it means that one bag of 1 kilogram can make 20 cups of 300cc beverage.

Delicious Recipe: 

Practice ratio: (powder: water＝1:4)

1. Mix 100g Cheese milk foam powder with 400g ice water together, pour into the mixer and beat for 1～2 minutes.

2. Beat until thick (slightly liquidly), do not beat too long or it will be too hard.

3. Pour over the prepared tea and enjoy!

※This product already contains whipped cream for ease of operation, so there is no need to add additional whipped cream to avoid over-thickening the top.

※Ice water can add a little ice cube (400g total weight of water + ice), the lower the temperature the better the milk foam forming.

※The recipe can be adjusted by personal preference.

Ingredients: 

Non-dairy creamer, glucose, sugar, salt, stabilizer, silicon dioxide, flavour

Country of Origin: Taiwan

Storage and Care:

• Seal the bag after opening.
• Avoid excessive heat or moisture.
• Avoid constant exposure to light 

Expiration date as marked on the package.