Coffee Jelly Powder≈ 20 Jelly

Let's start make your own coffee jelly easily with HOYA Coffee Jelly Powder!

About this item: 

• Net Weight: 2.2lb per bag, 44lb per case (Bags of 20)
• Taiwanese style milk tea drink powder mix, great for bubble tea
• Can be served chilled or at room temperature and is most often used as a jelly-like topping in drinks and desserts, like bubble tea.
• Ready to be mixed with water or milk, and serve immediately. Great to pair with toppings such as tapioca pearls, bobas.
• Can be served hot, or cold as milk tea, smoothie. Can flavor baking goods, frozen yogurt and ice cream, too.
• Gluten Free, Lactose Free, Vegetarian
• This product does NOT contain gelatin. 
• A 1 kg bag is equivalent to 1000 g. If you use 50 grams of powder to make a 300cc drink, it means that one bag of 1 kilogram can make 20 cups of 300cc beverage.

Delicious Recipe: 

1. In a pot, mix 100g of Coffee Jelly powder and 600g of water together, keep stirring and boiling for 10 seconds, then turn off the heat and stir again for about 2 seconds.
2. Pour into mold and leave it cool, then refrigerate until firm up and enjoy.

※For more details, please watch the video.

※The proportion of water added can be increased or decreased according to personal preference for softness and hardness of taste.

※You can add jams, syrups, fresh fruits or drinks according to your preference.

※The recipe can be adjusted by personal preference.

Ingredients: 

sugar, glucose, instant coffee, flavour powder, silicone dioxide, konjac gum, carrageenan, potassium chloride

Country of Origin: Taiwan

Storage and Care:

• Seal the bag after opening.
• Avoid excessive heat or moisture.
• Avoid constant exposure to light 

Expiration date as marked on the package.